Savoy Bar & Grill and Storylab Interactive team up for a follow up to our groundbreaking inaugural Experience Dining event: Culinary Reconstructions, with a whimsical tour through Europe: Europa.
Chef Frans Dinkelmann and his talented team have created an incredible menu that will drive a next level interactive experience. Traveling through Spain, France, Italy, England & Portugal, Europa explores both the beauty of the regional cuisine, but also the landscapes and treasures of these incredible countries. The experience is a five course dinner, including food and drink (full menu* below).
This event will run two nights: Friday, March 16th & Saturday, March 17th at Savoy Bar & Grill. Each event starts at 6:30pm and is being offered for $149.00 per person (includes tax & gratuity). Tickets are available thru the event link below – cheers!
Gambas al Ajillo
garlic shrimp with lemon, paprika and red chile paired with Granbazan, Rias Baixas Albarino Etiqueta Verde 2016
Poached egg salad with frisee, lardon, garlic crouton and citrus vinaigrette paired with Domaine de Colette, Beaujilais-Villages 2016
Petit airline chicken breast with lemon-caper butter sauce paired with Badia a Coltibuono, Chianti Classico Estate 2015
Roast beef & Yorkshire Pudding
USDA Prime ribeye, fresh made pudding with a veal veloute paired with Chateau Argadens, Bordeaux Superier 2012
Torte Bolo de Amndoa
Almond Spongecake with cinnamon, custard & cherries paired with Cossart Gordon, 5 Year old Malmsey Madeira
*Menu and wines subject to change