Dinner Menu

Appetizers

Wood Fired White Pizza                   $12/8*

spinach, herb mascarpone, smoked mozzarella, shaved garlic, thin sliced zucchini

 

Baked Local Goat Cheese                  $10

prosciutto, toasted baguette,

black pepper-cranberry chutney

 

Cornmeal Crusted Calamari            $10

citrus chile sauce, avocado aioli, fresh cilantro

 

Artisan Cheese Plate                        $11

four samples of today’s cheese selection

house crackers, apple butter, Spanish almonds

 

Selection of Oysters                  $2.75/ea

cocktail sauce & mignonette

half dozen                                           $16

dozen                                                    $30

 

Roasted Globe Artichoke    $9

fired caper remoulade, lemon beurre noir

 

Antipasto Plate                               $11

cured meats, house mozzarella, marinated mushrooms,

mixed olives, cured egg yolk, breadsticks & crostini

 

House-Smoked Salmon Cakes    $11

spring vegetable slaw, local greens, olive oil gelee,

creme fraiche dressing

 

Sesame-Pepper Seared Ahi Tuna    $12

local radished & papaya salad, julienned carrots, 

spiced mango aioli, fried rice sticks

 

Soups & Salads

Cream of Asparagus Soup

Cup $4   Bowl $6

lemon crema

 

Soup of the Day                               AQ

 

Chopped Caesar Salad               $7/$5*

garlic croutons, grated grana padana      

 

Organic Greens Salad                    $7/$5*

baby field greens, roasted beets, edamame beans, 

fired pistachios, lemon-herb vinaigrette

 

Fresh Berry Salad                     $9

organic spinach & baby kale, Spanish almonds,

Campo de Montalban, champagne vinaigrette

…Add broiled chicken breast or salmon to any salad…$6 chicken/$7 Salmon

 

Entrees

Mushroom & Vegetable Tartlet                  $19

Queso Mahon-potato pave, mushroom pate, carrot rouille,

asparagus coulis, crispy leeks

 

Zinfandel Braised Beef Tenderloin &         $22

House Made Potato Agnolotti                 

sweet pearl onions, fresh English peas, crisp prosciutto,

organic mustard greens

 

Cedar Planked Atlantic Salmon             $25

purple Peruvian potatoes, garlic roasted baby bok choy, 

coconut glaze, citrus beurre blanc

 

Parmesan Chicken Breast                          $22

gorgonzola croquette, garlic snow peas,

herb pan sauce

 

8 oz. Reserve Beef Sirloin                              $25       

herb smashed potatoes, seasonal fresh vegetables,

portobello demi-glace, crispy onion strings

 

 Australian Lamb Loin                          $26/22*

Sardinian gnocchi, baby spinach, cannellini beans,

blackened sweet onions, stout demi-glace

 

Seared Ahi Tuna                                        $26   

wasabi mashed potatoes, sautéed mushrooms, spring peas, 

sake beurre blanc

 

Smoked Salt Crusted Sea Bass     $24

sticky jasmine rice cake, tri-colored baby carrots, 

plum wine sabayon

 

Filet Mignon                                     $31/$25*

sour cream mashed potatoes, sauteed asparagus,

red wine sauce, black truffle butter

 

Herb Roasted Prime Rib                          $28*

sour cream mashed potatoes,

seasonal fresh vegetables, herbed veal jus

….King Cut Prime Rib….$34

…Petite Cut Prime Rib….$21

 

*-lighter or petite portion

 

…Add shrimp to any steak… $6

 

Sides $5 each

Fresh Seasonal Vegetables        Sour Cream Mashed Potatoes          Cauliflower Amandine

Sauteed Brussels Sprouts             Braised Autumn Greens                    Roasted Broccolini         

 

 

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