Dinner Menu

APPETIZERS

Wood Fired White Pizza – $8/$6*
spinach, herb mascarpone, smoked mozzarella, shaved garlic, thin sliced zucchini

Baked Local Goat Cheese – $9
prosciutto, toasted baguette, black pepper-cranberry chutney

Selection of Oysters – $2.5/ea
cocktail sauce & mignonette

Cornmeal Crusted Calamari – $9.5
spicy jalapeno salsa, lemon aioli, fresh cilantro

Pesto Baked Mushrooms- $9
artichoke pesto, scallions, arugula, balsamic reduction, creamy leek puree

Antipasto Plate – $11
cured meats, house mozzarella, herb hummus, pickled vegetables, cured egg yolk, breadsticks

Sesame-Pepper Seared Ahi Tuna – $12
slivered snap peas & papaya salad, tempura green beans, soy reduction, citrus glaze

Smoked Salmon & Potato Cakes - $11
fried caper remoulade, roasted poblano mascarpone, carrot rouille, scallion oil

Artisan Cheese Plate – $11
four samples of today’s cheese selection house crackers, quince paste, marcona almonds

Crab Stuffed Artichoke-$13
warm crab bechamel, shaved daikon salad

SALADS & SOUP

Cream of Asparagus Soup - Cup $4 Bowl $6
lemon oil, almond tapenade

Soup of the Day
AQ

Chopped Caesar Salad – $7/$5*
garlic croutons, grated grana padana

Organic Greens Salad – $6.5/$4.5*
 baby field greens, shaved radishes, edamame beans, fried pistacios, lemon-herb vinaigrette

Beets & Strawberries- $9
organic arugula & watercress, Tucumcari Feta, toasted almonds, cucumber vinaigrette

…add broiled chicken breast or salmon to any salad…$6

SAVOY FAVORITES

Oven Roasted 1/2 Chicken- $18
herb roasted purple potatoes, garlic sauteed squash, herb demi glace

Center Cut Beef Sirloin - $23
herb smashed potatoes, seasonal fresh vegetables, portobello demi-glace, crispy onion strings

Stuffed Pepper & Mushroom Tart- $20
warm queso mahon, carrot rouille, onion herb salad, asparagus coulis, crispy leeks

Seared Ahi Tuna – $27
wasabi mashed potatoes, sautéed peas & mushrooms, sake-lime beurre blanc

Hand Cut Goat Cheese Ravioli-$22

house made pasta & ricotta cheese, spinach, sauteed mushroom confit, arugula pesto pan sauce

ENTREES

Cedar Planked Atlantic Salmon - $24
spicy sesame crust, quinoa & spring pea pilaf, garlic haricot verts, citrus beurre blanc

Parmesan Crusted Chicken Breast – $22
 gorgonzola croquette, garlic sugar snap peas, herb pan sauce

Herb Roasted Prime Rib – $28*
sour cream mashed potatoes, seasonal fresh vegetables, herbed veal jus
….King Cut Prime Rib….$34
…Petite Cut Prime Rib….$21

Australian Lamb Loin- $26/$22
warm local goat cheese barley, glazed carrots & peas, caramelized shallot demi glace

Filet Mignon – $30/$24*
sour cream mashed potatoes, braised winter greens, red wine sauce, black truffle butter

Reserve Angus Ribeye-$31
hand cut pommes frites, blackened onion-legume salad, stout demi glace

*-lighter or petite portion

SIDE DISHES – $5 each

• Fresh Seasonal Vegetables
• Sour Cream Mashed Potatoes
• Herb Roasted Potatoes
• Sautéed Mushrooms
• Broiled Aparagus
• Garlic Green Beans

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.