Dessert Menu
Desserts
- Crème Brule
- 6
fresh strawberries
paired with 2003 Royal Tokaji... add 7.5
- Ice Cream Profiteroles
- 6
chocolate, vanilla, caramel ice creams, warm baileys-Irish whiskey chocolate sauce
paired with Savoy Espresso Martini... add 6
- Lemon Ricotta Cheesecake
- 6
almond crust, fresh strawberry sauce
paired with 2006 Jackson Triggs 'Late Harvest' Vidal... add11
- Warm Pine Nut Tart
- 6
brown sugar-buttermilk ice cream
paired with Basil Hayden's Bourbon Whiskey... add6
- Triple Chocolate Bavarian
- 6
berry coulis & chocolate sauce
paired with 2006 Justin 'Obtuse'... add 8
- House Made Ice Cream
- 3.5
brown sugar-buttermilk, chocolate, pistachio, berry sorbet, house made cookie of the day
Cheeses
- International Cheese Selection
- 7, 11
- Humbolt Fog (US), Tallegio(Italy), Bellavontino (US), Drunken Goat(Spain), Guinness Cheddar(England), Manchego(Spain), Royal Stilton (England)
tasting of three $7
tasting of five $11
Coffee Drinks
- Coffee
- 2.5
- We proudly serve our own blend of Indonesian & African Coffee roasted daily by Aroma coffee of Santa Fe
- Loose Leaf Tea
- 3
- premium teas from around the world
- Espresso
- 3
- Cappuccino
- 4
- espresso, steamed milk & foam
- Cafè au Lait
- 4
- espresso, steamed milk
- Cafè Mocha
- 4
- espresso, chocolate, steamed milk
- Organic Chai Tea Latte
- 4
Savoy Supports Local Farmers When Possible.
A gratuity of 18% may be added to parties of 8 or more
