Dinner Menu

Appetizers & Salads

Portobello Mushroom Flatbread

7.5

garlic oil, parmesan, balsamic onions

Baked Goat Cheese

7.75

prosciutto, toasted baguette, black pepper-cranberry chutney

Black Bean-Crab Cake

10.5

spring greens & chipotle vinaigrette, avocado-lime aioli

Artisan Cheese Selection

7, 11

manchego, tallegio, humbolt fog, guinness cheddar, drunken goat, bellavitano, stilton, spiced pistachios  three for $7, five for $11

Antipasto Platter

10

salami & prosciutto, roasted mushrooms, olives, house mozzarella, sweet & sour peppers, red lentil hummus, bread sticks & crostini

Beef Tenderloin Carpaccio

9.5

Spanish green olives, orange vinaigrette, shaved manchego cheese

Sesame-Pepper Seared Ahi Tuna

11

matchstick vegetable salad, sesame vinaigrette

Selection of Oysters

$2 each

east & west coast, varies daily, mignonette & cocktail sauce

Spring Vegetable Minestrone

5

tomato-poultry broth, Tuscan olive oil

Baby Greens Salad

5.75

chopped olives, sunflower seeds, feta cheese, red pepper vinaigrette

Warm Spinach & Frisee

7

blue cheese bacon, spiced pistachios, port wine vinaigrette

Chopped Caesar Salad

6.5

focaccia croutons, parmesan crisp, white anchovies, Caesar dressing

add  broiled chicken, salmon, ahi tuna 12

Black Mussel Stew

6.5

spinach, bacon, potatoes, croutons

Seared Scallop Salad

14

roasted baby beets, spinach, frisee, almonds, potato sticks, grain mustard vinaigrette

From the Wood Fired Oven

Steaks & Chops

Stuffed Chicken Chop

19

blue cheese & pecan stuffing, creamy snow pea & mushroom orzo

Filet Mignon

29

sour cream mashed potatoes, asparagus, red wine sauce, black truffle butter

Kurobuta Pork Tenderloin

23

new potatoes, bacon & onion green beans, bourbon-mustard glaze, lemony arugula

Flatiron Steak

23

parmesan-potato gratin, spring vegetables, onion-mushroom skewer, herb demi-glace

Colorado Lamb Rack

27

goat cheese & chickpea griddle cakes, seasonal vegetables, mint chimmichurri

Dry-Aged Prime New York Steak

36

wood roasted vegetable salad, soft cooked egg, veal demi-glace

Savoy Favorites

Wood Oven Roasted Half Chicken

18

sour cream mashed potatoes, asparagus, red wine sauce, black truffle butter

Seared Hawaiian Ahi Tuna

23

wasabi mashed potatoes, sake-lime butter, snow peas & mushrooms

Herb Roasted Prime Rib

28

sour cream mashed potatoes, asparagus, herbed veal jus

Spinach & Hazelnut Cannelloni

17

three cheese filling, oven dried tomatoes, lemon-sage brown butter, shaved manchego

Cedar Planked Salmon

21

new potatoes, wood oven vegetables, lemon beurre blanc

Jumbo Sea Scallops & Crab Ravioli

24

roasted peppers & squash, fried leeks, sherry-shellfish pan sauce

Savoy Supports Local Farmers When Possible.
A gratuity of 18% may be added to parties of 8 or more