Dinner Menu

Appetizers & Salads

Baked Local Goat Cheese

8.75

prosciutto, toasted baguette, black pepper-cranberry chutney

 *The Old Windmill Dairy Goat Cheese, McIntosh, New Mexico

Crispy Calamari Salad

9.5

watercress, slivered peppers, citrus-chile dressing

Wood Fired White Pizza

8

spinach, herb mascarpone, smoked mozzarell, shaved garlic, thin sliced zucchini

 

Antipasto Plate

10

cured Italian meat, sweet & sour peppers, lentil hummus, marinated olives

Selection of Oysters

$2 each

east & west coast, varies daily, mignonette & cocktail sauce

Pan Fried Crab Cake

11

creamy cilantro slaw, habanero-lime aioli

Sesame-Pepper Seared Ahi Tuna

11

matchstick vegetable salad, sesame vinaigrette

Artisan Cheese Selection

7, 11

Bellavitano, Manchego, Beemster Goat Gouda, Applewood Smoked Cheddar, Tallegio

three for $7, five for $11

Local Tomato Caprese

8.75

house-made mozzarella, basil, sea salt

Organic Greens Salad

6

chopped olives, sunflower seeds, feta cheese, red pepper vinaigrette

Smoked Chicken Corn Chowder

6

poblanos, potatoes, fresh chives, parsley

Chopped Caesar Salad

7

garlic croutons, grated grana padano

Grilled Peaches and Arugula

7

blue cheese crumbles, red chile cornbread croutons, blackened onion vinaigrette

Tomato Bisque

6

parmesan bread stick

From the Wood Fired Oven

Steaks & Chops

Pan Roasted Chicken Breast

19.5

roasted pepper orzo, fresh basil, feta cheese, tomato-olive pan sauce

Kurobuta Pork Tenderloin

23

fparmesan polenta, sauteed spinach and bacon, habanero peach glaze

Center Cut Beef Sirloin

23

herb smashed red potatoes, fresh vegetables, portobello demi-glace, crispy onion strings

Filet Mignon

29.5

sour cream mashed potatoes, garlicky green beans, red wine sauce, black truffle butter

Lamb Chops

32

chick-pea griddle cakes and goat cheese, lemony arugula, cherry tomatoes and cucumbers, shallot-terragon demi-glace

Savoy Favorites

Seared Ahi Tuna

24

wasabi mashed potatoes, sugar snap peas, sauteed mushrooms, sake beurre blanc

Herb Roasted Prime Rib

26

sour cream mashed potatoes, seasonal vegetables, herbed veal jus

King Cut - $32

Goat Cheese Ravioli

18

grilled summer vegetables, artichoke hearts, tomato-herb broth, grated parmesan

Cedar Plank Wild Salmon

24

fire-roasted vegetables, sweet corn pudding, lemon beurre-blanc

Pan Seared Alaskan Halibut

26

saffron-shrimp arancini, zucchini & yellow squash, red pepper-almond coulis

Savoy Supports Local Farmers When Possible.
A gratuity of 18% may be added to parties of 8 or more