Plated Dinner Menu C

$40 per person

Starters (host chooses two of the following)

Chopped Caesar Salad

sourdough croutons, grated grana padano

Butter Lettuce Salad

crumbled chevre, toasted almonds, grain mustard vinaigrette

Warm Spinach & Endive Salad

minced bacon, blue cheese, warm port wine vinaigrette

Entrees (host chooses three of the following)

Goat Cheese Ravioli

mushrooms, leeks, caramelized onions, spinach, marsala-tomato pan sauce

Pan Roasted Chicken Breast

bacon & onion roasted potatoes, wilted greens, blue cheese-poultry demi-glace

Black Pepper & Rosemary Beef Sirloin Steak

sour cream mashed potatoes, seasonal fresh vegetables, port wine sauce

Cedar Planked Salmon

steamed jasmine rice, butter & garlic snow peas, soy-mustard glaze, sesame-pepper coulis

Desserts (host chooses two of the following)

Turtle Cheesecake

graham cracker crust, chocolate ganache, toasted pecans, dulce de leche

Warm Apple Tart Tatin

vanilla ice cream, creme anlgaise

Three Layer Chocolate Torte

mocha mousse, white chocolate-mascarpone mousse, chocolate ganache

$40 per person, including fresh bread, soft drinks, coffee or tea not including tax or gratuity