Lunch Menu
Appetizers, Soup, & Salads
- Spting Vegetable Minestrone
- 5
tomato-poultry broth, Tuscan olive oil
- Black Mussel Stew
- 6.5
spinach & bacon
- Baked Goat Cheese
- 7.75
- prosciutto, brioche toast, black pepper-cranberry chutney
- Sesame-Pepper Seared Ahi Tuna
- 11
matchstick vegetable salad, sesame vinaigrette, balsamic-soy reduction, fresh wasabi
- Antipasto Platter
- 10
- salami & prosciutto, roasted mushrooms, olives, house mozzarella, sweet & sour pepperd, red lentil hummus, bread sticks & crostini
- Baby Greens Salad
- 5.75
- chopped olives, sunflower seeds, feta cheese, red pepper vinaigrette
- Chopped Caesar Salad
- 6.5
- parmesan crisp, focaccia croutons, white anchovies
add broiled chicken, salmon, ahi tuna 5.5
- Warm Spinach & Frisee
- 7
blue cheese, bacon, spiced pistachios, port wine vinaigrette
- Soup & Salad Combo
- 9
- warm apricot-chicken salad, garlic goat cheese, cup of spring vegetable minestrone
- Seared Sea Scallop Salad
- 14
spinach & frisee, baby beets, toasted almonds, crisp potato sticks, grain mustard vinaigrette
From the Wood Fired Oven
- Classic Marguerita Flatbread
- 7.5
- basil, tomato, house made mozzarella
- Meatballs & Marinara
- 10
egg noodles, mushrooms, caramelized onions, spicy marinara, smoked mozzarella
- Portobello Mushroom Flatbread
- 7.5
- garlic oil, parmesan, balsamic onions
- Three Cheese Calzone
- 9.5
cured italian meats, roasted peppers, petite mixed greens salad
Sandwiches & Entrees
- Pulled Pork Sandwich
- 8
whole grain bun, bourbon BBQ sauce, white cheddar, red chile fried onions
- Reuben Sandwich
- 9
- rye bread, house made corned beef, sauerkraut, green chile thousand island, gruyere cheese, tomato-olive pasta salad
- Ground Angus Burger
- 9
- whole grain bun, grain mustard aioli, pickles, parmesan fries
add bacon, blue cheese, gruyere, green chile 0.75
- Prime Rib Pepper Steak Sandwich
- 9
caramelized onions, spicy tobasco remoulade, gruyere cheese, parmesan fries
- Chicken & Shrimp Fettuccine
- 10
roasted peppers, snow peas, pesto cream
- Lamb Chops Milanese
- 12.5
new potatoes & mint chimmichurri, green beans, tomato pan sauce
- Bacon Wrapped Petite Filet
- 13.5
sour cream mashed potatoes, lemony arugula, red wine sauce
- Cedar Planked Salmon
- 14
new potatoes, wood oven roasted vegetables, lemon beurre blanc
- Seared Ahi Tuna
- 16
wasabi mashed potatoes, sauteed mushrooms & snow peas, sake-lime beurre blanc
Savoy Supports Local Farmers When Possible.
A gratuity of 18% may be added to parties of 8 or more
