Join us for a Four-course dinner and wine pairing procured by Executive Chef Benjamin Wilkens and Wine Director Ben Williams, featuring the stunning wines of one of Napa Valley’s original wineries! Irby Wood of Jackson Family Fine Wines will be on hand to take us through the history of the iconic Freemark Abbey Winery. Cost is $80 per person + tax and gratuity. Seating is limited to 40 guests.

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