About Our Team
At Savoy Bar and Grill in Albuquerque, we prepare the freshest ingredients in delicious dishes alongside the highest quality wine, craft cocktails, and microbrews in a casual but elevated setting. Our knowledgeable staff strive to provide our guests with a personal, friendly, top notch experience on every level. If you are a positive and motivated individual, we'd love to hear about your interest in becoming part of our team!
Friendly, energetic, and fun environment. Awesome staff and management. I wish I never left. Everyone is awesome to be around and the food here is great, it’s even better knowing you work for a restaurant many people give high star rating to.
- Hostess (Former Employee)
Great food and great work environment. Fast paced with a lot of opportunities to experiment and learn about other worldly cooking techniques.
- Lead Line Cook (Former Employee)
I truly enjoyed having the opportunity to manage a team and create schedules for my employees.
- Restaurant Manager & Server (Former Employee)
I loved working [at this restaurant], the owners, management, Head chef, and staff were wonderful and built a family within the restaurant. I was in charge of developing the seasonal dessert menu and prepping all the necessary parts for those menus. I would also prep and design menu items for special events, private dinners, and caterings. I would say this was the greatest part of my job, I was given the opportunity to be creative and constantly improve my skills. The Head Chef was very responsible and prompt whenever I needed help or ingredients. Hours varied, some days would only last a few hours, while others would be up to 12 or 14 hours. I left to pursue another opportunity, but I valued the time I spent there and have nothing negative to say about my experience.
- Pastry Chef (Former Employee)
A typical day at work involved cooking, serving, communicating with great people and getting the chance to learn how to cook and enjoy what you do all day. Management was great as well as co-workers the hardest part of the day was when it got really busy it is a very fast pace restaurants with good people but what i liked most about it was making customers happy
- Line Cook (Former Employee)