Four 3 oz. Half Glasses served with two waves of food by our Savoy Culinary Team

$55 per person plus tax and gratuity

Menu (subject to change)

Goat Cheese with spicy fruit chutney, crispy prosciutto and warm pita bread

2022 Roessler Black Pine Pinot Noir – Sonoma Coast, California

2021 Ken Wright Pinot Noir – Willamette Valley, Oregon

Wood Oven Baked Salmon, cherry glaze, braised greens,

cranberry pilaf, lemon beurre blanc

2021 Louis Jadot, Burgundy, France

2021 Belle Glos ‘Las Alturas’, Santa Lucia Highlands, California