Classic and contemporary California Wine Country in the Northeast Heights: Welcome to Savoy, a sun-filled, unpretentious but sophisticated, wine-friendly restaurant!

Natural light from a wall of South facing windows reflects off buttery walls, warming the wood and stone of the main dining room. Our open kitchen piques your appetite with its scents & sounds and the energy of our chefs. A comforting atmosphere greets you in the Lounge before you’re drawn into the lush, vine-covered atrium to the West. From there, step onto the shaded patio and relax by the firepits as you take in a view of the Sandia Mountains.

The private Napa and Tasting rooms are equally inviting and suitable for hosting parties of up to 45. Click here for more information on booking a party at Savoy!

Image of a crostini appetizer dish from Savoy
Image of a salad from Savoy
Image of seared Ahi tuna from Savoy
I am Chef Benjamin Wilken.  The Sous Chef for Savoy is Richard Raesly.  We are a fun and energetic tandem.  Since joining Savoy we have brought a calm atmosphere with bright culinary vision.  Our everyday goal is to be consistent and provide our guests with a quality dining experience.  From our classic entree choices to new and exciting daily specials.  Our culinary team strives for success in customer satisfaction as well as in ourselves.  Within Savoy you will find a great variety in dining options.  Dedication to our guests with a friendly hello and a friendly goodbye.