We are hiring energetic, friendly, and attentive cooks to work at Savoy Bar & Grill. We provide the freshest ingredients in delicious dishes, the highest quality wine, craft cocktails, microbrews, and a great overall dining experience in a relaxed, casual but elevated setting. We want you to be a part of that experience! As a Line Cook, you will play a crucial role in creating exceptional dishes that showcase our commitment to quality and flavor.
Job Description
- Prepare ingredients and execute cooking techniques according to established recipes and standards.
- Assist in maintaining high standards of food quality, taste, and presentation.
- Work collaboratively and communicatively with the kitchen and front of house teams to ensure smooth and efficient service in a positive and harmonious work environment
- Follow all food safety and sanitation guidelines, maintaining cleanliness and organization in the work area and presenting a positive image from our open kitchen
- Assist with inventory management, including proper storage and rotation of ingredients.
- Execute tasks in a timely manner, ensuring that food is prepared and served according to designated schedules.
Qualifications
- Previous experience as a cook in a fast-paced restaurant setting is preferred but not a requirement - a positive attitude and willingness to learn is! .
- Strong knowledge of culinary techniques and a passion for delivering exceptional flavors.
- Ability to work well under pressure and multitask effectively.
- Attention to detail and commitment to upholding high standards of food quality and presentation.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work evenings, weekends, and holidays as required.
- Ability to stand for long periods and lift heavy objects
- Culinary school training or relevant certifications are a plus.
Join the esteemed culinary team at Savoy Bar & Grill and showcase your culinary expertise and drive in a restaurant renowned for its commitment to quality and flavor. To apply, please submit your resume and a brief cover letter highlighting your relevant experience and passion for the art of cooking
