We are hiring energetic, friendly, and attentive pastry chefs to work at Savoy Bar and Grill. We provide the freshest ingredients in delicious dishes, the highest quality wine, craft cocktails, microbrews, and a great overall dining experience in a relaxed, casual but elevated setting. We want you to be a part of that experience!
Job Description
- Develop and execute innovative and delectable pastry recipes, desserts, and baked goods.
- Prepare and decorate a variety of pastries, cakes, pies, and other desserts.
- Ensure consistency and excellence in taste, presentation, and quality of all pastry items according to established house recipes
- Manage inventory of pastry ingredients, ensuring proper ordering and storage to maintain freshness.
- Collaborate with the culinary team to plan and execute dessert menus and special pastry offerings.
- Train and supervise pastry assistants and other kitchen staff in pastry techniques and procedures.
- Adhere to food safety and sanitation guidelines to maintain a clean and hygienic pastry kitchen.
- Stay updated on industry trends, techniques, and new ingredients to bring innovation to the pastry department.
- Maintain a professional and organized work area, including proper care and maintenance of equipment.
Qualifications
- Previous experience as a Pastry Chef or in a similar role, preferably in a high-end restaurant or pastry shop
- Extensive knowledge of pastry techniques, flavor profiles, and dessert presentation.
- Strong creativity and ability to develop unique and visually appealing pastry creations.
- Proficient in working with various pastry techniques, such as baking, decorating, and chocolate work.
- Knowledge of ingredient functionality, recipe scaling, and menu development.
- Excellent time management and organizational skills to handle multiple tasks and meet deadlines.
- Ability to work well under pressure in a fast-paced environment.
- Familiarity with food safety and sanitation regulations.
Join the distinguished culinary team at Savoy Bar and Grill and showcase your talent in creating exquisite pastries and desserts that leave a lasting impression on our guests. To apply, please submit your resume, portfolio showcasing your pastry creations, and a brief cover letter outlining your relevant experience and passion for the art of pastry.
