We are hiring energetic, friendly, and attentive prep cooks to work at Savoy Bar & Grill. We provide the freshest ingredients in delicious dishes, the highest quality wine, craft cocktails, microbrews, and a great overall dining experience in a relaxed, casual but elevated setting. We want you to be a part of that experience! As a Prep Cook, you will be responsible for assisting in the preparation of high-quality ingredients to ensure a smooth and efficient kitchen operation.
Job Description
- Assist in the preparation of ingredients, including chopping, slicing, measuring, and the use of mechanical kitchen equipment
- Follow standardized recipes and portion control guidelines to maintain consistency.
- Assist in the production of sauces, dressings, and other components of dishes.
- Ensure all ingredients are properly stored, labeled, and rotated to maintain freshness.
- Maintain cleanliness and organization in the prep area, including equipment and storage spaces.
- Collaborate with the culinary team to ensure timely and accurate completion of prep tasks and support the overall kitchen operation as needed by assisting with other tasks assigned by the chef.
- Adhere to food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
Qualifications
- Previous experience as a prep cook or in a similar role is preferred but not required - a positive attitude and willingness to learn are.
- Basic knowledge of culinary techniques and food preparation.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to maintaining quality standards.
- Knowledge of food safety and sanitation regulations.
- Ability to follow recipes and portion control guidelines accurately.
- Flexibility to work early mornings, evenings, weekends, and holidays as required.
Join the talented culinary team at Savoy Bar & Grill and contribute to the creation of exceptional dishes using the finest ingredients. To apply, please submit your resume and a brief cover letter outlining your relevant experience and passion for culinary excellence.
