New World Terroirs Wine Tasting

Join us on Saturday, March 16th at 3pm as we taste six wines exemplifying the nuances of new world terroir.  We will start with two Sauvignon Blancs, followed by two Syrahs and two Cabernet Sauvignons.  David Hunter of Fiasco Fine Wines will host the afternoon, guiding us through these wines as we taste them alongside three courses of small plates prepared by the chefs of Savoy.

As usual, all wines will be available for purchase to take home by the bottle after the event.

Cost is $35 per person (tax and gratuity not included) and reservations are limited, so make yours soon with the form below – cheers!

*Because reservations are limited, please be sure to reserve an accurate number of seats for your party.  We appreciate it, as do your fellow oenophiles hoping to attend!  If you have changes to make to your reservation, please call us at 505.294.9463, and we’d be happy to assist with those.  Thank you! 

The Wines*

Nautilus Estate, Sauvignon Blanc, Marlborough, New Zealand
Honig Vineyard and Winery, Sauvignon Blanc, Napa Valley, California
Luca “Laborde Double Select” Syrah, Uco Valley, Argentina
Jaffurs Wine Cellars, Syrah, Santa Barbara County, California
Susana Balbo, “Signature” Cabernet Sauvignon, Valle de Uco, Argentina
L’Ecole No. 41, Cabernet Sauvignon, Columbia Valley, Washington

*Wines and menu subject to change


Mar 16 2019


3:00 pm - 5:00 pm




Savoy Bar & Grill