🇮🇹 Italian Wine Tasting — Three Courses, Four Wines
Saturday, February 28, 2026 | Noon
Explore the flavors of Italy with a three-course menu paired with four Italian wines.
Menu Highlights:
- Wild Mushroom & Leek Tart
Rich Mornay sauce
Marchesi Antinori Guado al Tasso Vermentino - Seared Scallop
Purple cauliflower purée, black garlic aioli
Feudi di San Gregorio Falanghina - Seared Wagyu Flank Roulade
Blackberry onion jam
Il Macchione Vino Nobile di Montepulciano
Il Fauno di Arcanum Toscana IGT
🍷 3 oz half-glass pours with each course
💲 $60 per person (plus tax & gratuity, prepaid)
